• omprehensive Food Safety Inspections including a customized report for your operation. We will help you to…Keep it safe!
  • ServSafe Training… Online at your convenience or at a one-day live class.  We make it convenient for you!
  • HACCP Online Training Available
  • ServSafe Training - The most convenient class locations, your place or ours!  Best prices…Exceptional service!

What Training Are You Looking For?

ServSafe® Training

ServSafe® Food Protection Manager Certification

Learn about foodborne illness to prevent it and how to train employees in food sanitation. Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.

ServSafe® Manager Course with Online Proctored Exam

Includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam

ServSafe® OHIO Person in Charge

An online course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code.


ServSafe® Manager Online Exam Proctoring

Includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.

ServSafe® Manager Exam with Online Proctoring Bundle

Includes processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam


ServSafe® Food Handler

A comprehensive solution that delivers consistent food safety training to employees.

ServSafe® Alcohol Certification

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities.

ServSafe® Allergen

Learn more about food allergens, and why you should train your staff with ServSafe Allergens

ServSafe® Sexual Harassment Prevention for Restaurants

An interactive program designed specifically for working in food service. Employee and Manager programs are available in English and Spanish.

ServSafe® Understanding Unconscious Bias in Restaurants

An interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Employee and Manager programs are available in English and Spanish.

ServSafe® De-Escalation and Active Threat for Restaurants

This course provides managers and employees with an introduction to the skills needed to maintain situational awareness for safety, to de-escalate challenging situations before they become a problem.

NRFSP and Other Training

NRFSP Convenience Store Manager

Convenience Store Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

NRFSP Grocery Store Manager

Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

Choke Saver
Training

Choking Overview, Choking Hazards, Choking Response Steps, Heimlich Maneuver Techniques, CPR for Unconscious Individuals.

HACCP
Training

This course is designed for food manufacturers and processors.


Get Started Today

ServSafe Class Schedule

Find out where your class or exam is being held.

Live Class Registration

Our live classes provide you the best training and take your exam the same day.

Online Class Registration

Have the convenience of online training and take your exam at one of our live classes.


LET US BRING THE CLASS TO YOU!
Group of 5 or more anywhere in New England
10 or more anywhere in the US
Class Administration fee may apply

Food Industry News

Stay up to date on food safety: subscribe to our YouTube channel!

Posted: 06/10/2026
Looking for bite-sized food safety training? Head over to our YouTube channel for a growing library of short videos covering everything from practicing good personal hygiene (our latest video!) to time-temperature control.   Whether you're training new staff or just need a quick refresh, our videos are a convenient and engaging way to stay sharp on the....

Staying Compliant: Cleaning and Sanitizing

Posted: 05/13/2026
Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn'....

Raw Cheddar Cheese Recall

Posted: 03/27/2026
Today a multi-state outbreak of E. coli has been declared over by the CDC but it’s unclear the true extent of how many people were sickened. 11 people ranging in age from 2 to 27 years old were sickened between mid-October 2025 and early February 2026 after eating Raw Farms unpasteurized cheddar cheese. 2 of the 11 further developed....


Google Reviews


Erin Griffin
, 06/09/26

Great class and very informative.


Yakenie Vanhorne-Crooks
, 06/08/26

This is a great training/certification to get. My instructor (Kyle NE) was very knowledgeable and the sessions were interactive. Definitely recommend


Melanie Finkeldey
, 05/26/26

Well done. Good speaker.


Carlos Tejada
, 05/15/26

Very good classes

See More Google Reviews   Write a Google Review

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