News and Notes

What are your Challenges to Food Safety?


Posted: 10/15/2026
What are the challenges to food safety that you deal with in your operation? Some of the most common ones are pathogen concerns from cross-contamination, serving high-risk populations at nursing homes or hospitals, and pressure to keep working – such as not stopping to wash your hands after checking a text on your cell phone. More importantly: how do you....
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National Food Safety Education Month 2026!


Posted: 09/18/2026
It’s National Food Safety Education Month, and this September the National Restaurant Association and ServSafe are helping us create a “Recipe For Success” in our operations! Building a strong food safety culture is the foundation of preventing foodborne illness. If we aren’t focused on policies and training and practices to keep people safe, we won’t be....
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Staying Compliant: Cleaning and Sanitizing


Posted: 08/14/2026
Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn'....
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Stay up to date on food safety: subscribe to our YouTube channel!


Posted: 06/10/2026
Looking for bite-sized food safety training? Head over to our YouTube channel for a growing library of short videos covering everything from practicing good personal hygiene (our latest video!) to time-temperature control.   Whether you're training new staff or just need a quick refresh, our videos are a convenient and engaging way to stay sharp on the....
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Staying Compliant: Cleaning and Sanitizing


Posted: 05/13/2026
Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn'....
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Raw Cheddar Cheese Recall


Posted: 03/27/2026
Today a multi-state outbreak of E. coli has been declared over by the CDC but it’s unclear the true extent of how many people were sickened. 11 people ranging in age from 2 to 27 years old were sickened between mid-October 2025 and early February 2026 after eating Raw Farms unpasteurized cheddar cheese. 2 of the 11 further developed....
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Drone Delivery and Food Safety


Posted: 03/12/2026
For the first time, a pilot program for drones delivering food is being implemented. Starting next week, GrubHub will be conducting a three-month test at the Green Brook NJ "Wonder" location. In the 2.5 mile radius of the concept restaurant, customers will be able to choose "drone delivery" at no additional cost. "Wonder" is a restaurant....
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2026 Food Recall Roundup


Posted: 02/20/2026
It’s the end of February, and it’s time for a Recall Roundup! There have been a number of significant recalls this year, the most recent of which was reported only yesterday. February 19, 2026 – 3 million+ pounds of Chicken Fried Rice recalled across the US and Canada. In the US, the recalled product was sold as Trader....
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Food Safety Compliance -- protecting people and your business


Posted: 02/04/2026
Food safety compliance isn’t just about meeting regulations—it’s about protecting your customers, your staff, and your business. Consistent training helps ensure everyone understands their role in preventing foodborne illness and maintaining safe operations. When teams are confident in proper handling, hygiene, and temperature control, compliance becomes part of everyday habits rather than a last-minute scramble. Staying....
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Holiday Spirits for your Holiday Spirit!


Posted: 12/12/2025
This holiday season, we're bringing you cocktail recipes from two of our instructors. Marie brings you a rich and creamy Crème Brûlée Martini and Rachel offers a Whiskey Smash (along with a non-alcoholic variation!). Cheers to a Happy Holiday Season from all of us!   Crème Brûlée Martini Ingredients 2 oz vanilla....
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